tag:blogger.com,1999:blog-2774239427850070008.post849280498040850362..comments2023-06-30T08:27:08.182-04:00Comments on mommy in the mist: I have to post this recipe. I HAVE TO!Shannon Millshttp://www.blogger.com/profile/01021789887167986144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2774239427850070008.post-63232632571597040512009-11-30T21:43:35.708-05:002009-11-30T21:43:35.708-05:00You're right. Fold each circle over with the ...You're right. Fold each circle over with the butter inside to make a half circle. I place my rolls seam side down; so they actually look more like balls then half circles.<br /><br />How'd they come out? Ours were YUMMY!!!Shannon Millshttps://www.blogger.com/profile/01021789887167986144noreply@blogger.comtag:blogger.com,1999:blog-2774239427850070008.post-82348350044202800342009-11-25T16:14:43.960-05:002009-11-25T16:14:43.960-05:00Shannon, you'd be so proud that I already had ...Shannon, you'd be so proud that I already had hard red whole wheat flour in my pantry:) haha...shows how much I pay attention to that stuff. But, I have a question: when you brush the dough with butter and fold over to press the edges. Does that mean rolls will be in a half-circle shape? Am I reading that correctly? Or do you stack two of the circles on top of each other and press the edges together so it remains a circular shape when you stick it in the oven?Gablehttps://www.blogger.com/profile/05076417156785383162noreply@blogger.com